This spicy vegetable vindaloo is packed with veggies
with traditional indian spices
Medium, Mild, Spicy
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Simmered yellow lentils with garlic and tomatoes.
Seasonal vegitable chunks cooked with indian traditional spices.
Gluten friendly and dairy-free. Homemade cottage cheese cooked in creamy tomato sauce.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.