Medium, Mild, Spicy
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Fresh caulifloser and potatoes sauteed in mild spices with tomatoes, onion , ginger & garlic sauce.
Spinach leaves sauteed in a creamy sauce with cubed homemade cottage cheese.
Seasonal vegitable chunks cooked with indian traditional spices.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.