Lamb and spinach leaves simmered in an onion-tomato gravy.
Palak Chicken, Palak Methi Goshst
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Hot Fish Curry prepared in traditional homemade spice.
Boneless chicken cooked in clay oven and garnished with tomato cream sauce.
Grilled boneless chicken sauteed in creamy tomato sauce.
North Indian dish meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut.