Boneless chicken and spinach leaves simmered in an
Palak Chicken, Palak Methi Goshst
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North Indian dish meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut.
Cube chicken meat prepared in a traditional homemade sauce.
Boneless chicken cooked in clay oven and garnished with tomato cream sauce.
Hot Fish Curry prepared in traditional homemade spice.