$14.99
Seasonal vegitable chunks cooked with indian traditional spices.
Medium, Mild, Spicy
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This spicy vegetable vindaloo is packed with veggies with traditional indian spices
Simmered yellow lentils with garlic and tomatoes.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Made of using Coconut Base, mixed with seasonal vegetables.
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