Seasonal vegitable chunks cooked with indian traditional
Medium, Mild, Spicy
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Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan.
Spinach leaves sauteed in a creamy sauce with cubed homemade cottage cheese.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Fresh okra cooked with onion, tomato, and north Indian Spices. Absolutely delicious.