Indo-Chinese batter-fried chicken lollipop. That’s juicy on the inside and hot & crunchy on
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Frying the momo after steaming the momo in clay oven.
Pan fried noodles with seasonal vegetables and if non-veg – slowly grilled chicken breast.
Homemade and wrapped Nepalese potstickers filled with chicken in chicken momo and seasoned with imported Himalayan spices.
Naan rolled with protein/salad.