Medium, Mild, Spicy
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Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Fresh caulifloser and potatoes sauteed in mild spices with tomatoes, onion , ginger & garlic sauce.
Potato cooked with spinach , prepared in a traditional homemade sauce.