Medium, Mild, Spicy
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Gobi Aloo is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and Indian spices.
Homemade and wrapped Nepalese potstickers filled with lamb meat in lamb momo and seasoned with imported Himalayan spices.
Pan fried and mixed with scrambled eggs and seasonal vegetables.It is much loved and often ordered.